Our Frozen Pangasius Loin is the premium cut taken from the thickest part of the fillet, offering firm texture, clean white meat, and minimal fat. With its high protein and low-fat profile, Pangasius loin is a healthy choice suitable for both home cooking and professional kitchens.
Each loin is carefully trimmed to remove excess fat and red meat, ensuring consistent size, appealing appearance, and excellent taste after cooking. It is perfect for grilling, baking, pan-frying, or further processing into value-added products such as ready meals or seafood mixes.
🔹 Specifications (Example)
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Size: 100–150g, 150–200g, 200–250g, 250–300g/pc
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Style: Skinless, Boneless, Fat off, Red meat removed
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Packing: IQF retail bags (400g–1kg) or bulk 10kg cartons
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Glazing: 10%, 20%, 30% (as per buyer’s request)
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Delivery Terms: FOB, CNF, CIF
🔹 Product Highlights
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Cut from the best part of Pangasius fillet
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Firm, white, and mild-tasting flesh
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Versatile for multiple cooking styles and value-added products
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Consistent quality for retail, food service, and wholesale markets
Discover our full range of Pangasius products for export.
