Our Frozen Pangasius Steak is processed with skin on and bone in, ensuring authentic flavor and firm texture. Each steak is cut into convenient sizes of 2–3 cm or 3–5 cm, suitable for a variety of cooking methods including grilling, frying, and baking.
The product is packed IQF in retail bags or bulk cartons, offering flexibility for both retail markets and food service distributors. Frozen at peak freshness and processed under strict international standards, our Pangasius steak guarantees consistent quality, food safety, and reliable supply for global importers.
👉 For more choices, please see all exported Pangasius products.
