Pangasius catfish is a high-quality seafood product with great nutritional value and increasing export demand. This fish can be optimally utilized in all its parts:
- Pangasius meat contains protein, omega 3, 6, and vitamins B1, B2, B6, which help improve brain function and reduce aging.
- Pangasius bones contain calcium, phosphorus, collagen, and iron, which help prevent osteoporosis and reduce blood loss.
- Pangasius eyes contain omega 3, vitamins A, D, and fat, which help improve vision and prevent diabetes.
- Pangasius skin contains protein, iodine, vitamins D, E, which help improve skin and boost immunity.
Other parts, such as the head, intestines, bones, gills, organs, and belly fat, are used as raw materials for animal feed, biofuels, nutritional products, and pharmaceuticals.
Vietnam is one of the leading exporters of pangasius catfish globally and efficiently recycles and utilizes by-products, contributing to resource conservation, cost savings, and environmental protection.
F Seafood are proud to contribute to building the brand of Vietnamese pangasius exports.
Don’t hesitate to contact us for high-quality seafood products backed by years of established reputation. We are pleased to support and cooperate with you.