Vannamei Cooked HOSO shrimp (Head-On Shell-On) is one of the most popular shrimp products for the export market. With the head and shell kept intact, it offers an attractive appearance, firm meat, and natural sweetness.
The shrimp is cooked right after harvest and frozen at -18°C or below, ensuring bright color, long shelf life, and excellent taste. This makes it highly suitable for supermarkets, restaurants, catering services, and importers looking for ready-to-eat seafood with strong visual appeal.
✅ Key Features
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Product Type: Frozen Vannamei Cooked HOSO (Head-On Shell-On)
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Sizes: 21/25, 26/30, 31/40, 41/50, 51/60 pcs/lb
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Packing: IQF trays, vacuum packs, retail bags, or bulk cartons
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Net Weight: 100%, 90%, 80% (customizable)
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Shelf Life: 24 months at -18°C
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Delivery Terms: FOB, CNF, CIF
Explore more frozen Vannamei shrimp from Vietnam for a complete sourcing solution.
🔹 Why Choose Vannamei Cooked HOSO?
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Fully cooked shrimp, convenient and ready to enjoy with an appealing appearance
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Firm texture and sweet natural flavor
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Flexible packaging for both retail and wholesale channels
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Stable supply and competitive prices from Vietnam
📧 Email: michael@fseafoods.com
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